Tempo Food + Drink Valentine’s Day Specials
January 28, 2014

Tempo Food + Drink Valentine’s Day Specials

Choose from Executive Chef Brad's à la carte menu on February 14th, 2014 by making your reservation today - just call us at 42-TEMPO.


Jumbo Grilled Shrimp
Stuffed With Crab Meat And Wrapped With Bacon.
Served In A Saffron Broth

Basil And Garlic Polenta
Fresh Parmesan Cheese And Pickled Coconut

Rosemary And Garlic Crusted Brie
Atop Hand Cut Greens With Pistachios, Sourdough
And Goji Berry Vinaigrette


Sunflower Crusted Halibut
Citrus Basmati Rice, Brussel Sprouts, Kalamata Olives, Lemongrass Chardonnay Sauce

Prime Rib Roast Au Jus
Cut To Order With Charred Tomatoes And A Buttermilk Mashed Potato Stuffed Yorkshire Pudding


Heart-Shaped Red Velvet Whoopie Pies

Tri-Colour Mousse (Chocolate, White Chocolate + Strawberry)